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Louis Szathmary
Louis Szathmary (born Lajos Istvan Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Bakery Restaurant and writing the ''New York Times'' bestseller ''The Chef’s Secret Cookbook''. Szathmary’s involvement with the early frozen food industry, his numerous cookbooks and articles and his persona established him as an icon in the culinary arts industry.
== Early life ==
Louis Szathmary was born on June 2, 1919 on a train heading from Transylvania to Budapest as his parents fled World War I. He earned his master’s degree in journalism and doctorate in psychology from the University of Budapest before being drafted into the Hungarian army to serve in World War II. Szathmary originally served as a psychologist to Hungarian Army men, before transferring positions to Army private where he wrote manuals including one for cooking. Subsequently, he enrolled in a Hungarian chef's school and took an advanced course.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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